Cake Art

Cherry Cheese Cake

Ingredients: 

Gingerbread cookies- crumbled up in food Processor

Unsalted butter - 6 Table spoons

Cream cheese - 1-  8oz. pack

Jello Vanilla  Pudding mix

Pre-made cherry sauce - 1 Can

Process:

1. Add moistened butter to crumbled cookies and set on the flat glass bowl. 

Keep in Fridge for 15 minutes.

2. Mix Cream cheese and Jello Pudding mix with a hand blender and pour on the Cookie crumbs set in the bowl.

3. Let it cool for 1 hour and Add Cherry sauce from the can.

4. Keep in Fridge for 2 hours. 

It turns out just AMAZINGLY delicious!

 Please send your comments how did you like the recipe.

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2. 1 Cup milk

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4. 1/2 tsp Baking soda

5. 1/2 C Butter

6. 1/2 C condensed milk
7. 3 Table spoon Sugar

8. 3 Table spoon Cocoa Powder