Thursday, May 19, 2011


Waffle with Whipped Cream and Mango

Fasta Pasta
2 Cups Pasta; I used Peene but you can use any type
Maggie hot and sour ketchup 2 Tsp
1/2 tsp Sesame seeds (optional)
1/2 tsp Dried Oregano Leaves
1/2 tsp Dried Basel Leaves 
Zucchini - 1 medium thinly sliced in circles
Onion - 1 medium thinly sliced
Tomato - 1 medium - sliced cross wise big chunks
Lemon salt powder or you can use fresh lemon and salt powder
1 tsp oil
1 tsp soy sauce
Grated cheese(optional)
For Garnishing - Mint leaf Orange slice (both are optional)
Prepares :2 servings
Preparation time: 20 minutes

1. Boil 6 cups water in a pan add  1/2 tsp salt and 2 drops of oil. Once water boils add pasta and let it boil.
2. In a non stick pan add oil ,heat it and then add zucchini slices...saute for 3 minutes turning sides so it turns golden brown, add onions and saute for 3 minutes. 
3. Add boiled and strained pasta and all the remaining ingredients except grated cheese.
4. Stir for 2-3 minutes.
5. Serve hot with grated cheese sprinkled on top.


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