Waffle with Whipped Cream and Mango
2 Cups Pasta; I used Peene but you can use any type
Maggie hot and sour ketchup 2 Tsp
1/2 tsp Sesame seeds (optional)
1/2 tsp Dried Oregano Leaves
1/2 tsp Dried Basel Leaves
Zucchini - 1 medium thinly sliced in circles
Onion - 1 medium thinly sliced
Tomato - 1 medium - sliced cross wise big chunks
Lemon salt powder or you can use fresh lemon and salt powder
1 tsp oil
1 tsp soy sauce
For Garnishing - Mint leaf Orange slice (both are optional)
Prepares :2 servings
Preparation time: 20 minutes
1. Boil 6 cups water in a pan add 1/2 tsp salt and 2 drops of oil. Once water boils add pasta and let it boil.
2. In a non stick pan add oil ,heat it and then add zucchini slices...saute for 3 minutes turning sides so it turns golden brown, add onions and saute for 3 minutes.
3. Add boiled and strained pasta and all the remaining ingredients except grated cheese.
4. Stir for 2-3 minutes.
5. Serve hot with grated cheese sprinkled on top.