Dosa Varieties

Dosa is kind of a pancake which can be crispy or soft. It is made on a non stick pan with a round serving spoon.

Oatmeal Dosa

Ingredients:

1 Cup Urad Daal
1 Cup Rice
3 Cups Oatmeal
Salt

Process: Soak Daal and Rice for 2 hours and Just 10 minutes before grinding Soak Oatmeal. Grind Daal and Rice and at the end grind Oatmeal. Mix all together add salt and let it ferment for 2 hours. Dosa's can be made crispy by cooking for little longer time and with more Ghee.


Moon Daal Dosa

Ingredients:

2 Cups Moong Daal (whole)
1/2 Cup Rice
Red dried chillies ( according to taste)
little bit of fresh Cilantro leaves
Salt

Process: Soak Daal and Rice overnight or for minimum 5 hours.Grind Daal , Rice , chillies and cilantro. Mix all together add salt and let it ferment for 30 minutes in a warm place. Dosa's can be made crispy by cooking for little longer time and with more Ghee.

Plain Dosa

2 Cup washed Urad Daal (whole)
5 Cups Rice
1 t sp Methi seeds
Salt

Process: Soak Daal and Rice overnight or for minimum 5 hours.Grind Daal and Rice.Mix all together add salt and let it ferment for 8 hours in a warm place. Dosa's can be made crispy by cooking for little longer time and with more Ghee.


other recipes coming soon -
Mysore Dosa

Paneer Dosa

Bhaji Dosa

Masala Dosa

Beet Dosa